If you’re looking for a flavorful herb to add to your garden, tarragon might be the perfect choice for you! Tarragon is a perennial plant that belongs to the Sunflower family.
It comes in two varieties – French and Russian – but the French variety is more widely available and has a more robust flavor.
Tarragon can only grow to be a few feet tall, and it produces lots of long, mild green leaves.
It’s hardy and can be grown in either a sunny or shady location with well-drained soil.
|Botanical Name||Artemisia dracunculus (Sativa subspecies)|
|Plant Type||Perennial herb|
|Mature Size||24 inches|
|Sun Exposure||Part Sun/Part Shade|
|Soil Type||Sandy, well-drained|
|Soil pH||Neutral (6.5 to 7.5)|
|Flower Color||Light green leaves|
|Hardiness Zones||4 and warmer|
|Native Area||Temperate Europe and Asia|
Tips for Keeping Your Plants Healthy:
- To keep your tarragon plants healthy, water them regularly and fertilize them monthly.
- If you live in an area with a lot of rain, make sure to drainage holes in the bottom of your pots to prevent the roots from rotting.
- You can also mulch around the base of the plant to help retain moisture.
- Harvesting tarragon is easy – just snip off the leaves as you need them.
- The best time to harvest is just before the plant flowers, as this is when the leaves will have the most flavor.
- To dry tarragon, hang it upside down in a cool, dark place or spread it out on a screen in a single layer.
Lighting and Temperature
Tarragon prefers full sun but can also tolerate partial shade. It is a tough plant that is not too particular about soil type as long as it is well-drained.
In fact, tarragon will even grow in poor soils. Tarragon does best, however, in rich loamy soils.
The ideal temperature for growing tarragon is between 68 and 77 degrees Fahrenheit (20 to 25 degrees Celsius).
If you live in an area with hot summers, you may need to provide some afternoon shade to prevent the leaves from scorching.
Tarragon is quite tolerant of cold weather and can withstand temperatures down to -15 degrees Fahrenheit (-26 degrees Celsius).
Soil that is too moist will cause the plant to rot, so be sure to plant tarragon in an area that gets plenty of drainage.
When planting tarragon, it’s a good idea to put it in a pot or raised bed. This will help ensure that the roots don’t become waterlogged.
Fertilizer isn’t necessary, but if you want to give your tarragon a little boost, compost or manure tea applied in early spring will do the trick.
Be sure not to overdo it though, as too much nitrogen can result in lots of leaf growth and very little flavour.
Pruning tarragon is important to get the best results from your plant. You should do this in early spring, before new growth appears.
Cut the plant back by about one-third to encourage bushiness.
watering tarragon plants is important, especially during the hot summer months. The soil should be kept moist but not soggy.
If the leaves start to turn yellow, that’s a sign that the plant is not getting enough water.
To harvest tarragon, cut off the stems just above where a leaf meets the stem.
- wise, tarragon plants don’t amount to much. They top out at around three feet and have long, slender leaves that are a pale green color.
- The plant is part of the sunflower family and is native to Europe’s milder regions.
- You can grow tarragon in either a sunny or shady spot, as long as the soil is well-drained. The plant is hardy and doesn’t require a lot of fussing.
Flowering only rarely, tarragon plants produce small, yellow flowers. The plant is dioecious, meaning that male and female flowers grow on separate plants.
You need both genders for seed production to occur, however, tarragon is commonly propagated vegetative (by rooting cuttings).
Being Grown in Containers
Tarragon is a plant that typically only lasts 2 or 3 years due to the rapid development of serpentine roots.
For this reason, it needs to be planted in the ground or potted into larger containers every few years.
When selecting a container for Tarragon, make sure that it is large enough to accommodate the plant’s growing roots.
If you are potting Tarragon for the first time, you can start with a smaller pot and move it to a larger one as needed.
In the spring, wait until the risk of frost has passed before moving your potted Tarragon outside.
Once the plant has acclimated to its new environment, it will begin to produce new growth.
Allowing the potted plants to become overly root bound before dividing and replanting may reduce flavor. For this reason, it is best to Divide and replant Tarragon every 2-3 years.
Don’t wait until the plant is completely gone. By dividing and replanting Tarragon on a regular basis, you can enjoy its flavorful leaves for many years to come.
French Tarragon (Artemisia dracunculus) is a perennial herb that is native to central Asia. It is most commonly used in French cuisine, and it has a mild licorice flavor that pairs well with poultry, fish, and eggs.
The plant can only be grown through propagation or by purchasing an established plant. The plant does not flower frequently, and when it does, the flowers are not sterile.
If you can obtain a stem from an existing plant in the late spring or early summer, you will have great success propagating the plant.
Choose young stems and cut them into 5 or 6 inch lengths for the best results. Remove the leaves from the bottom third. After being coated with an astringent, the stem is planted in moist potting soil.
Methods of root division are also available. It’s best to do this in the late fall or early spring.
You are able to dig up the entire plant and divide the roots into several sections before replanting.
French Tarragon is a relatively low-maintenance plant, but it does require full sun and well-drained soil. Given the right conditions, it will thrive for many years with little care.
Where does tarragon grow best?
Tarragon is a perennial herb that belongs to the sunflower family. It is native to central and western Asia, but it is now widely cultivated in other parts of the world.
Tarragon grows best in warm, sunny locations with well-drained soil. French tarragon, in particular, requires a light, sandy soil that is low in nutrients. In general, tarragon does not tolerate shade or heavy clay soils.
If you are growing tarragon in a pot, be sure to choose a pot with good drainage holes.
Tarragon can be difficult to grow from seed, so it is best to start with young plants or cuttings. With proper care, tarragon will thrive for many years.
How do you take care of indoor tarragon?
Tarragon is a delicate herb that is commonly used in French cuisine. While it can be challenging to grow tarragon outdoors, indoor cultivation is relatively easy, as long as you provide the plant with some basic needs.
First, tarragon requires a minimum of six to eight hours of sunlight each day. If possible, place the plant near a south-facing window.
Second, tarragon should be fertilized every two weeks using an diluted solution of fish fertilizer.
Third, indoor tarragon plants should be kept on the dry side; water only when the top inch of soil feels dry to the touch.
By following these simple guidelines, you can enjoy fresh tarragon year-round.
Does tarragon grow in winter?
The leaves are best fresh, they may also be frozen or dried to enjoy when the growing season is over.
The herbaceous perennials are dormant during winter, but are among the first to emerge, sprouting new growth in the winter months into early spring.
If you live in an area with a mild climate, you may be able to grow tarragon year-round.
However, in areas with cold winters, it is best to plant tarragon in the spring and allow it to die back in the fall.
With proper care, tarragon will provide you with flavorful leaves for many years to come.
Does tarragon need sun or shade?
Tarragon (Artemisia dracunculus) is a perennial herb that is commonly used in French cooking. It has a distinctive anise-like flavor that goes well with chicken, fish, and egg dishes.
Tarragon is a hardy plant that can tolerate some neglect, but it does need at least six hours of sun per day to produce the best flavor.
If you live in an area with hot summers, it’s best to plant tarragon in a spot that gets some afternoon shade.
In cooler climates, tarragon will do fine in full sun. Tarragon can be grown from seed, but it’s easier to start with transplants from your local nursery.
Once established, tarragon is relatively drought-tolerant and doesn’t need a lot of fertilizer. With proper care, tarragon plants will thrive for many years.
What zone is tarragon?
Tarragon is a perennial herb that is most commonly used in French cuisine. It has a savory, anise-like flavor that pairs well with chicken, fish, and vegetables.
Tarragon is relatively easy to grow at home, and it can be planted in both spring and fall. The plants prefer full sun and well-drained soil, and they will thrive in USDA hardiness zones 4-9.
Once established, tarragon is a fairly drought-tolerant herb, so it doesn’t need to be watered frequently. When harvesting tarragon, cut the stems just above where they branch off from the main plant.
This will encourage the plant to produce new growth. Tarragon can be used fresh or dried, and it can be stored in the fridge for up to a week.
Dried tarragon should be stored in a dark, cool place and used within six months for best flavor.
Are tarragon plants perennial?
Tarragon is a plant that is commonly used in cooking, particularly in French cuisine. The leaves of the tarragon plant are long and light green, and it also has tiny yellowish or greenish flowers.
Though it is technically an annual plant, tarragon can often last for two or even three years. It is relatively easy to cultivate tarragon, and it does best in full sun or partial shade.
The soil should be well-drained and moist, and tarragon plants should be spaced about 18 inches apart. If you are interested in growing tarragon for culinary purposes, it is best to choose a French variety.
When harvesting tarragon leaves, be sure to cut the stems back by about half to encourage new growth.
Does tarragon come back every year?
Tarragon is a perennial herb that is often used in cooking. The leaves have a distinctive flavor that goes well with many different dishes.
Even though the leaves are at their best when they are fresh, they can also be frozen or dried.
This allows you to enjoy the flavor of tarragon even when the herb is not in season. Tarragon grows best in warm climates, but it can also survive in colder areas.
The plant goes dormant in winter, but it will reappear in spring. Once the plant starts to grow again, it will produce new shoots.
These can be harvested and used in cooking. Tarragon is a versatile herb that can be used in many different ways.
Whether you use it fresh, frozen, or dried, it is sure to add flavor to your favorite dishes.
What temperature does tarragon grow?
Tarragon is a versatile herb that is often used in French cooking. It has a unique flavor that is similar to anise, and it can be used to add depth and complexity to a variety of dishes.
While tarragon is typically grown outdoors, it can also be successfully grown indoors if the proper conditions are met.
Tarragon prefers the dry, bright sunlight of summer and warm temperatures around 70 degrees Fahrenheit. However, it is not frost-tolerant and will not survive in cold winter weather.
For this reason, indoor tarragon plants must be placed in a sunny spot and protected from drafts.
With a little care, tarragon can thrive indoors and add flavor to your favorite recipes all year round.
How often should I water potted tarragon?
Tarragon is a perennial herb that is often used in French cooking. It has a distinctive anise flavor that goes well with poultry, fish, and vegetables. If you want to grow your own tarragon, it is relatively easy to do so.
Tarragon can be grown from seed, but it is easier to start with a young plant. Once you have your tarragon plant, it is important to water it regularly.
The roots of tarragon have a fast-draining soil, so they can quickly become too wet and start to decay. Be especially mindful of your tarragon during the winter or during rainy periods.
Mature plants should be watered at least every three days to ensure a constant supply of green leaves. With proper care, your potted tarragon will provide you with fresh herbs for many years to come.