How to Grow Napa Cabbage: A Step-by-Step Guide

Is Chinese cabbage easy to grow? The Napa cabbage (Brassica rapa Pekinensis) is also known as Chinese cabbage It has a taste that's more mild and sweeter than the traditional green cabbage. It's also easier to cultivate than traditional cabbage and is extremely versatile in the kitchen.

Looking for a delicious and easy-to-grow vegetable? Look no further than Napa cabbage!

This cruciferous vegetable is related to traditional green cabbage, but has a milder, sweeter flavor.

It’s perfect for the kitchen, and can be grown in the spring or summer. In this step-by-step guide, we will show you how to grow Napa cabbage like a pro!

Common Name Chinese cabbage, Napa cabbage, Peking cabbage, celery cabbage
Botanical Name Brassica rapa Pekinensis
Family Brassicaceae
Plant Type Biennial, vegetable
Size 20 in. tall, 5 in. wide
Sun Exposure Full sun, partial sun
Soil Type Loamy, sandy, well-drained
Soil pH Acidic, neutral (6 to 7)
Bloom Time Spring, fall
Hardiness Zones 4-7 (USDA)
Native Area Asia

Tips for Keeping Your Plants Healthy

To ensure your plants stay healthy, give them plenty of water and fertilize regularly. Be sure to keep an eye out for pests and diseases, as well. Here are a few tips to help you grow healthy Napa cabbage plants:

  • Water your plants regularly, especially during hot weather.
  • Apply fertilizer every few weeks.
  • Inspect your plants regularly for pests and diseases. If you see any problems, treat them immediately.

Lighting and Temperature

Napa cabbage grows best in full sun, but it will also tolerate partial shade. The ideal temperature range for growing Napa cabbage is 60-70°F (15-21°C).


Napa cabbage grows best in moist, well-drained soil with a pH level .The ideal time to plant is in the spring or early summer when the weather is cool.


Use a slow-release fertilizer when planting and side-dress the plants with compost or manure during the growing season.


Pruning the Napa cabbage is necessary to ensure its growth. You should prune the plant when it’s about knee-high.

To do this, cut the plant down to about four inches above the ground. Doing this will allow the plant to put all its energy into growing new leaves, rather than focusing on producing a flower stalk.


Napa cabbage is a heavy feeder and will require consistent watering, especially when the heads are forming.

Keep an eye on the soil moisture and water deeply whenever the top couple inches of soil start to dry out. An inch or two of organic mulch will help retain moisture and keep weeds at bay.


Size and shape are two things to look for when picking a head of Napa cabbage at the store. You want a large, compact head that’s heavy for its size.

Avoid any with yellowing or wilted leaves, as well as any heads that feel soft.


Flowering cabbage is often used as a decorative plant in the garden, but did you know that it’s also edible? Here’s a step-by-step guide on how to grow your own Napa cabbage.

Napa cabbage is a type of Chinese cabbage that is milder and sweeter than regular green cabbage.

Common Pests and Plant Diseases

Napa cabbage belongs to the Brassica genus, which also includes broccoli, Brussels sprouts, and kale. Unlike some other members of this genus, Napa cabbage has a relatively slow rate of development.

As a result, it is more vulnerable to pests and diseases. Flea beetles, clubroot, blackleg, black rot, and cabbage worms can all cause serious damage to Napa cabbage plants.

Cabbage loopers and cabbage yellows can also cause problems, although they are not as destructive as the other pests.

To avoid these problems, it is important to choose a well-drained site with plenty of sun exposure.

Soil that has previously been used to grow other Brassica species should be avoided, as it may contain diseases that could harm the Napa cabbage plants.

With proper care, however, Napa cabbage can thrive in spite of these potential problems.

Propagating Napa Cabbage

Cabbage is a versatile and affordable vegetable that can be easily cultivated from leftovers. To propagate cabbage, simply remove the bottom of the plant, leaving about an inch of leaves.

Place the cabbage in a shallow dish filled with water and place it in front of a lit window. Replacing the water every day or every other day, roots will begin to sprout in about a week.

The leaves will reach their maximum growth potential in two weeks, at which point they can be chopped up for eating or storing.

By propagating cabbage from leftovers, you can enjoy this nutritious vegetable all year round.

Types of Napa Cabbage

Napa cabbage, also known as Chinese cabbage, is a type of cabbage that is popular in East Asian cuisine. There are a number of different varieties of Napa cabbage, which can vary in appearance and taste.

Early-season selection “Blues F1” has the bluish-green foliage and is disease- and bolt-resistant.

Chinese Express has glossy leaves, is resistant to bolting, and is ripe in the late summer. “Monument” has broad, tall heads; it doesn’t bolt, and it takes only 80 days to reach maturity.

Napa cabbage can be used in a variety of dishes, including soups, salads, and stir-fries.

It is a crunchy and slightly sweet vegetable that is packed with nutrients, making it a healthy option for any meal.

Can you grow cabbage from cuttings?

Most gardeners know that cabbage is a cool weather crop, and that it can be difficult to get started in the spring if the soil is still cold.

One way to get a jump on the growing season is to start cabbage from cuttings. Cuttings are pieces of the plant that are cut off and then planted, and they will sprout new roots and leaves.

Most types of cabbage will sprout new leaves if you cut off the bottom of the plant and plant it in moist soil.

The key is to make sure that the soil is moist but not wet, as too much water can rot the roots.

Once the roots begin to appear, you can transplant the cabbage into your garden. With a little bit of care, you can have fresh cabbage all season long.

How do you grow Napa cabbage?

Growing Napa cabbage is relatively easy and only requires a few simple steps. First, the seeds should be planted about 1/4 inch in depth and spaced every 6 inches apart.

Once the seedlings have reached a height of 5 inches, they can be thinned out to leave a minimum distance of 1 foot between each plant.

It is important to keep the soil moist during this process, as too much or too little water can jeopardize the health of the plants.

Mulching can also be beneficial, as it helps to retain moisture and keep the roots cool. With a little care and attention, Napa cabbage can be successfully grown in any home garden.

Do cabbage heads regrow?

Cabbage, like many other plants, will regrow if the bottom portion of the plant is still intact. This means that, as long as the roots and stem are still attached, the cabbage head can be placed in water and will sprout new leaves.

The same is true for lettuce and bok choi. All that is needed is a shallow dish and the bottom portion of the plant.

The dish should be filled with water so that it reaches half way up the plant. With a little time and patience, your cabbage (or lettuce or bok choi) will begin to regrow.

Is Chinese cabbage easy to grow?

The Napa cabbage (Brassica rapa Pekinensis) is also known as Chinese cabbage. It has a taste that’s more mild and sweeter than the traditional green cabbage.

It’s also easier to cultivate than traditional cabbage and is extremely versatile in the kitchen. When planting, it’s important to start with fresh seeds or young plants.

The soil should be moist and well-drained, and the plants should be spaced about 12 inches apart. Napa cabbage is a cool-weather crop, so it should be planted in early spring or late summer.

It takes about 60 days for the cabbage to mature, and it can be harvested when the heads are 6-8 inches in diameter. To prevent bolting ( premature flowering), make sure to keep the plants well-watered during periods of drought.

With a little care, you can enjoy a bountiful harvest of delicious Chinese cabbage.

How long does it take to grow Napa cabbage?

Napa cabbage is a type of Chinese cabbage that is characterized by its long, white stalk and loose leaves. It is a popular ingredient in many Asian dishes, and it can be harvested starting 70-90 days after planting.

Napa cabbage grows best in full sun and moist, well-drained soil. It is a relatively low-maintenance crop, but it will need to be watered regularly during hot, dry weather.

When harvesting Napa cabbage, cut the stalk close to the ground with a sharp knife.

The entire head can be used, or individual leaves can be removed as needed. With proper care, napa cabbage can be a delicious and nutritious addition to your home garden.

How do you grow Napa cabbage at home?

Napa cabbage is a type of Chinese cabbage that is commonly used in Asian cuisine. It has a mild, slightly sweet flavor and a crunchy texture.

Napa cabbage can be eaten raw or cooked, and it is often used in stir-fries and soups. If you would like to grow napa cabbage at home, there are a few things to keep in mind.

First of all, Napa cabbage prefers cooler weather, so it is best to plant it in the spring or fall.

Secondly, Napa cabbage needs full sun for at least six hours a day.

Thirdly, the soil should be well-drained and rich in organic matter.

Finally, Napa cabbage should be watered regularly, especially during hot weather.

With a little care, you can successfully grow Napa cabbage in your own home garden.

How do you take care of Chinese cabbage?

Like all members of the cabbage family, Chinese cabbage requires a rich, moist soil to thrive. Be sure to dig in plenty of compost or other organic matter before planting, as this will help to improve drainage and retain moisture.

Chinese cabbage also prefers full sun, although it can tolerate some light shade. If you live in an area with mild winters, you can sow your seeds in the fall and enjoy fresh greens all winter long.

Otherwise, wait until spring to plant your seeds. Water frequently so that the soil stays evenly moist, and feed plants with a liquid plant food once they begin to form heads.

With a little care, you can harvest fresh Chinese cabbage all season long.

Can you replant Chinese cabbage?

Many gardeners are puzzled when they find that their Chinese cabbage has bolted, or gone to seed. After all, the plant is not supposed to produce seeds until the end of the growing season.

However, it is possible for Chinese cabbage to bolt prematurely, and when this happens, the plant will produce seed heads instead of edible heads of cabbage.

While it is not possible to replant these seed heads and grow new Chinese cabbage plants, the seeds can be saved and used for next year’s crop.

In order to prevent premature bolting, it is important to start with disease-free seedlings and to provide the plants with ample water throughout the growing season.

With proper care, it is possible to enjoy a bountiful harvest of Chinese cabbage each year.

How do you grow Napa cabbage indoors?

Napa cabbage, also known as Chinese cabbage, is a versatile vegetable that can be used in a variety of dishes. While it is typically grown outdoors, it is possible to grow Napa cabbage indoors with some careful planning.

The first step is to choose a suitable container. Napa cabbage plants have deep roots, so a deep pot or raised bed will be necessary.

Next, the soil must be prepared. Amend the soil with compost or other organic matter to ensure that it is rich in nutrients. Then, sow the seeds indoors about six weeks before the last frost date.

Keep the soil moist but not soggy, and provide plenty of sunlight. When the seedlings are about four inches tall, thin them out so that they are spaced about eight inches apart.

With proper care, your indoor napa cabbage plants should produce a bountiful harvest in no time.

Can you regrow cabbage from the stem?

Most types of cabbage, if you do cut off the bottoms to regrow again, will sprout out some fresh leaves, says Jabbour. Like lettuce it is possible to plant cabbage when the roots begin to appear.

In general, you can expect to see new growth in two to three weeks. If you want to speed up the process, you can start the process indoors by putting the stem in a jar of water on a windowsill.

Once the roots are a couple of inches long, you can transplant the cabbage into soil. Just be sure to keep the soil moist until the plant is established.

With a little time and care, you can enjoy a never-ending supply of fresh cabbage.

Jessica Miles

Jessica Miles is a writer for Botanique Boutique, a plant and gardening blog. She has always loved plants, flowers, and anything green. When she was younger, she used to watch her grandfather garden and would be in awe of the beautiful flowers he would grow. Now Jessica writes about all things related to plants and gardening - from beginner tips on how to start growing your own plants, to in-depth guides on caring for a specific type of flower or plant. She loves helping others learn about this fascinating hobby, and hopes that her writing will inspire people to get outside and enjoy nature!

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